For pot roast, I used my slow cooker and put my roast in this morning on high for an hour and then on low until we were ready for it. I only seasoned it with onion soup mix. For mashed potatoes, I pretty much wing it. I bake 4 potatoes in the microwave and then cut them up in the mixing bowl. Then I add milk, caesar dressing, garlic powder, garlic salt and regular salt to taste and beat it to a creamy consistancy with my beaters. They turned out great this time, didn't even need gravy!! And for the apple pie, I used 2 separate recipes, both from Mom.
Also, here's the proof that we made waffles yesterday (they were delicious!) (for my family.... "I'm makin' WAFFLES!!").
And here's all the decorations for Halloween I have up!!
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